Model Project Report on Fruit & Vegetable Processing Unit
2016-8-2u2002·u2002fruits and vegetables are converted to lactic acid at 25°C. The fermentation process takes a few weeks finishing at about 1 per cent acidity of final product. In India, spices and edible oils are used in pickle making. The spices and edible oil inhibit growth of undesirable micro flora in the product and also gives a desirable flavour.
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